Staff Reporter:
The World Food Day-2025 will be observed in the country today as elsewhere in the world with the theme “Hand in Hand for Better Foods and a Better Future”, highlights the need for collective action to create a more sustainable and food-secure world.
First celebrated in 1979, World Food Day takes place annually on October 16 aimed at promoting awareness about hunger and action for the future food safety for people across the planet.
The Agriculture Ministry and the Food and Agricultural Organization of the United Nations (FAO) will jointly observe the day.
The world produces enough food to feed all its inhabitants, and food is recognized as the third most basic human necessity (after air and water) as well as a basic human right under the UN’s Universal Dec-laration of Human Rights and two legally-binding international covenants.
The global community will observe the World Food Day uniting in the fight to ensure the right to food for all.
In response to the ongoing challenges of food insecurity, malnutrition and climate change, this year’s focus shifts towards championing the right to diverse, nutritious, affordable and safe foods for a better life and a brighter future.
To mark the day, the Agriculture Ministry has taken elaborate programs, which include international seminar, mass awareness program and publication of special supplements in mainstream newspapers.
Posters, billboards, video messages and documentations also have been published highlighting the signif-icance of the day.
